Volume 30 - Number 4
August 2003
Online Newsletter

MMS Website


Welcome

Pop Quiz #1

President's Message -

Pot Luck Dinner Notice

Ode to Minnesota Mushrooms

Upcoming Extracurricular Activities

Mushrooms in Art

Mushrooms in Literature

Mushrooms in Cuisine

Pop Quiz #2

The Madcap Adventures of StinkHorn Sam


MMS Officers

Newsletter Archive

 

Annual MMS Potluck Dinner

IMPORTANT ANNOUNCEMENT

Changes to the Club's Potluck Dinner Event. The mushrooms that shall be permitted to be included in the dishes prepared by members for the Annual Potluck Dinner shall henceforth be restricted to either:

A. Commercially produced and/or processed edible mushrooms,
- or -
B. One of the below listed wild mushroom species:

1. Puffball, Large (Clavatia gigantea) and Small (Lycoperdom perlatum)

2. Oyster (Pleurotus ostreatus)

3. Sulfur Shelf (Laetiporus sulphureus)

4. Hen of the Woods (Grifola frondosa)

5. Morel (Morchella elata and esculenta)

6. Shaggy Mane (Coprinus comatus)

7. Chanterelle (Cantharellus cibarius)

8. Black Trumpet (Craterellus cornucopioides)

9. King Bolete (Boletus edulis)

10. Lobster (Hypomyces lactiflurum)

11. Hedge Hog (Hydnum repandum)

In addition to the above, all dishes shall include only one mushroom species. No combination of mushroom species in any one dish shall be permitted.